Greek Zaatar Gnocchi Sheet Pan Dinner
I absolutely LOVE the combination of feta and zaatar. It’s delicious eaten plain together, or mixed into salads and dips, but when cooked into
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Cooking tools:
- Baking sheet
- Mixing bowl
- Whisk
- Oven
Ingredients
- 1 package Tuscanini Mini Gnocchi, cooked according to package
- 1 large red onion, sliced
- 1 large red pepper and 1 large green pepper, cut into bite-size pieces
- 1 can chickpeas, drained
- 1 block Taamti Feta
- 2 tablespoons zaatar
- 3 tablespoons oil
- 2 tablespoons honey (optional)
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