Sheet Pan Roasted Garlic Tomato Gnocchi

Name: Sheet Pan Roasted Garlic Tomato Gnocchi
Total time: 70 min
Ingredients: 2 pints grape tomatoes; 1/2 cup whole fresh garlic cloves; 2 (16-ounce/450-gram) packages Bartenura Gnocchi, cooked according to package instructions; 1/2 cup Tuscanini Olive Oil; 1 tablespoon Manischewitz Kosher Salt; chopped fresh basil, for topping

www.kosher.com

This dish can be eaten as is, or you can smear the garlic on some bread. It’s yummy either way!

View full recipe on www.kosher.com

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Cooking tools:

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Spoon
Plate

Ingredients

2 pints grape tomatoes
1/2 cup whole fresh garlic cloves
2 (16-ounce/450-gram) packages Bartenura Gnocchi, cooked according to package instructions
1/2 cup Tuscanini Olive Oil
1 tablespoon Manischewitz Kosher Salt
chopped fresh basil, for topping