BRANDY BUTTER FOR MINCE PIES
Create a decadent Brandy Butter for Mince Pies with just 400g unsalted butter and 100ml brandy. Perfectly light and festive!
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Spatula
Ingredients
- 400g unsalted butter
- 200g sieved icing sugar
- 100ml brandy
- Large pinch salt
- 1 vanilla bean
- 1 tsp vanilla essence
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