Mince Pies with Brandy Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at genv.org.
Cooking tools:
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Rolling pin
- Cookie cutter
- Tartlet tin
- Spoon
- Whisk
- Refrigerator
- Plate
Ingredients
- 200g mixed dried fruit
- 1 small apple, peeled, cored, and finely diced
- 30g vegan butter
- 50g dark brown sugar
- ½ tsp mixed spice
- ¼ tsp nutmeg
- 1 lemon, zest only
- 1 orange, zest only
- 2 tbsp brandy (optional)
- 1 pack vegan shortcrust pastry (around 350-375g)
- Icing sugar, to dust
- 125g vegan butter
- 125g caster sugar
- 1 tsp vanilla essence
- 3-4 tbsp brandy
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