Steamed Asian Fish Parcels - Lavender and Lovage

Ingredients

• 1 tablespoon Light Soy sauce to serve
• 150g cod fillet, skinned and boned (cut into 4 pieces)
• 1 small carrot, peeled and cut into fine batons
• 6 spring onions, trimmed and finely diced
• 1" (1 teaspoon) fresh ginger, peeled and grated
• 1 small red chilli, finely minced
• 3 cloves garlic, peeled and finely minced
• 1 teaspoon Chinese five spice
• 4 Chinese cabbage leaves (or white cabbage leaves)
• 1 teaspoon sesame oil
• 1 large carrot, peeled and cut into thin batons
• 6 spring onions, trimmed and cut into equal size strips
• 50g Chinese leaves or white cabbage, finely shredded
• 1/2 teaspoon Chinese five spice