Ingredients
- 1 tablespoon cooking oil
- 1/4 Cup dried shitake mushrooms
- 1 Cup red rice (washed and rinsed)
- 1 thumb-sized ginger (peeled and sliced thickly)
- 6 cups water
- Salt (to taste)
- Pepper (to taste)
- 1 200-gram pack squid balls (fried)
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