Lugaw Recipe with Egg: How to Cook Lugaw
This rice porridge lugaw will keep you warm and comfy after a long day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 10 tablespoons canola oil
- 2 tablespoons white onion (chopped)
- 2 tablespoons Garlic (chopped)
- 2 tablespoons ginger (julienned)
- 1 1/2 tablespoons fish sauce (patis)
- 1/2 Cup long-grain rice
- 4 cups chicken stock
- 1/2 piece chicken bouillon cube
- Salt (to taste)
- 4-5 eggs
- spring onions (for garnish)
- 8-12 cloves Garlic ((minced), for garnish)
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