Mushroom larb bowl with rice noodles recipe
Ingredients - Rice - 3 tablespoons uncooked Rice - 2 teaspoons Red Pepper Flakes - Mushrooms - 2 tablespoons Grapeseed Oil - 1 pound Mushrooms - ½ small Red
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Ingredients
- Rice: 3 tablespoons uncooked
- Red Pepper Flakes: 2 teaspoons
- Grapeseed Oil: 2 tablespoons
- Mushrooms: 1 pound
- Red Onion: ½ small
- Cashew: ½ cup raw
- Rice Noodles: 4 ounces thin
- Water: Hot
- Lime Juice: ¼ cup fresh
- Tamari: 2 tablespoons reduced-sodium
- Capers: 2 teaspoons jarred
- Sugar: 2 teaspoons natural
- Sea Salt: ¼ teaspoon
- Scallions: 3
- Cilantro: ¼ cup coarsely chopped
- Mint: 1 cup coarsely chopped
- Cabbage: 2 cups finely shredded
- Carrots: 1 medium
- Cucumber: ½ medium
- Lime
- Thai Chiles: 4 small fresh
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