Spiced Pumpkin Bread
This Spiced Pumpkin Bread recipe from Shawnee Milling puts a zesty twist on an Autumn holiday favorite. It contains a bite of citrus and is delicious!
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Cooking tools:
- Loaf pan
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Nonstick cooking spray
- Chef's knife
- Cutting board
- Grater
- Microplane
- Saucepan
- Microwave
Ingredients
- 150 Grams Shawnee Mills All Purpose Flour
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon Coriander
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Allspice
- 1 Cup Pumpkin Puree
- 1 Cup Sugar
- 1/2 Cup Olive Oil (or 1 Stick of Melted Butter)
- 2 Eggs
- 1/4 Cup Water
- 2 Teaspoons Molasses
- 2 Teaspoons Orange Zest
- 1 Cup Powdered Sugar
- 2 Tablespoons Orange Juice
- 1/4 Teaspoon Vanilla Extract
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