Savory Seafood Chowder Recipe: Ocean's Cozy Gem - Beard and Bonnet

Ingredients

• 1 lb seafood stock (1.66 liters)
• 6 whole potatoes, peeled and diced
• 1 lb cod or other firm white fish, cut into bite-size chunks
• 1 lb shrimp, peeled and deveined
• 1 lb clams, washed and scrubbed
• 1 lb lump crab meat
• ¾ lb scallops
• 2 cups (480 ml) heavy cream or half and half
• 2 whole leeks, thinly sliced until the light green part
• 4 stalks celery, chopped
• 2 cups sweet corn
• 3 tbsps (45 ml) butter
• 3 tbsps (45 ml) olive oil
• ⅔ cups (80 g) all-purpose flour
• 2 tsps fresh thyme, stems removed
• chives, chopped for serving