Asiago Bisque | Kools Family Favorites

Ingredients

• 3 c. diced onions (2 medium-large)
• 1 c. diced celery (no big chunks)
• 3 c. diced carrots (no big chunks)
• 6 Tbls. butter
• 3 large potatoes, peeled and cut into small bite sized pieces (4 cups)
• 1 c. dry white wine
• 3 c. chicken stock, not broth (I use Kitchen Basics)
• 2 c. half and half
• 1/4 t. garlic powder
• salt and pepper, to taste
• A little cayenne pepper or red pepper flakes, to add a little kick, if desired.
• 1 to 1-1/2 c. Asiago cheese, grated (your choice)
• 14 pieces (2 per bowl) cooked center-cut or hickory smoked bacon, crumbled
• additional shredded Asiago cheese, for garnish If desired
• Serve with soda crackers, if desired