Parmesan Shortbread With Fennel and Sea Salt Recipe
Any salty hard cheese, such as an aged Manchego, Grana Padano, or Mimolette, would be a fine substitute for the Parmesan in these savory cookies.
Keywords
- cookie
- parmesan
- nut free
- easy
- make ahead
- electric mixer
- bon appétit
- snack
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Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon kosher salt
- 2 cups all-purpose flour plus more
- 1 cup finely grated Parmesan (about 2 ounces)
- 1 tablespoon fennel seeds
- 1 teaspoon Maldon sea salt or other coarse salt
- 2 tablespoons extra-virgin olive oil
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