Parmesan Shortbread with Rosemary and Sea Salt
Savoury treats that are packed with Clean Lean Protein and perfect for entertaining. Easy to make, this recipe can be adapted with whatever herbs and spices you have in the garden.
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Ingredients
- ¾ cup plain flour
- ¼ cup Just Natural Clean Lean Protein
- 100g unsalted butter, softened
- 75g finely grated, good quality parmesan cheese
- 1 egg yolk
- ½ tsp finely chopped fresh rosemary
- ¼ tsp fine sea salt
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