Feta & Grains Filo Parcels with Tahini Yoghurt Dip - Ainsley Harriott
Delicious Feta & Grains Filo Parcels with Tahini Yoghurt Dip—perfect for starters, snacks, or picnics. Easy to make and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x pouch Ainsley Harriott Turkish Couscous and Grains
- 8 dates, stoned and finely chopped
- 150g feta, crumbled
- 100g butter, melted
- 250g pack of filo pastry sheets
- black sesame seeds, for sprinkling
- For the Tahini Yoghurt Dip
- 150g natural yoghurt
- ½ tsp runny honey
- ½ tsp tahini
- pinch of salt and black pepper
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