Salmon with Bay, Orange, and Porcini Recipe – Sunset Magazine
Salmon with Bay, Orange, and Porcini
Ingredients
- 1 whole king salmon, 7 to 11 lbs.
- Kosher salt
- Porcini Rub
- 1 large orange, sliced
- 24 fresh bay leaves (Californian or Turkish/Mediterranean); or use dried bay leaves and soak in water 30 minutes
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