Italian Stromboli: Stuffed Bread Delight - Zest Plate

Ingredients

• 440 grams all-purpose flour
• 7 grams active dry yeast
• 240 milliliters warm water (about 45°C)
• 30 milliliters olive oil
• 13 grams sugar
• 6 grams salt
• 170 grams sliced pepperoni
• 170 grams sliced Genoa salami
• 170 grams sliced ham or prosciutto
• 200 grams shredded mozzarella cheese
• 50 grams grated Parmesan cheese
• 1 small green bell pepper, thinly sliced (optional)
• 1 small red onion, thinly sliced (optional)
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 egg
• 15 milliliters water (for egg wash)
• Marinara sauce, for serving