Purple Haze Potato Salad - alive magazine
4 cups (1 L) mixed greens 1/2 cup (125 mL) golden raisins 1/2 cup (125 mL) dried blueberries 1/4 cup (60 mL) pumpkin seeds 1/2 lb (225 g) cooked purple potatoes…
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Ingredients
- 4 cups (1 L) mixed greens
- 1/2 cup (125 mL) golden raisins
- 1/2 cup (125 mL) dried blueberries
- 1/4 cup (60 mL) pumpkin seeds
- 1/2 lb (225 g) cooked purple potatoes
- 1/2 cup (125 mL) plain yogourt
- 2 Tbsp (30 mL) balsamic vinegar
- 1 Tbsp (15 mL) extra-virgin olive oil
- 2 garlic cloves, roasted and chopped
- Sea salt to taste
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