Purple Potato Salad with Lemon-Rosemary Dressing
All potatoes contain high levels of anti-inflammatory antioxidants.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nourishingmeals.com.
Cooking tools:
- Microplane
- Kitchen shears
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2 pounds purple potatoes
- 4 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoons lemon zest
- 2 tablespoons fresh rosemary
- 1½ teaspoons sea salt (divided)
- ½ teaspoons black pepper
- ¼ cups snipped fresh chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Purple Potato Salad | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Purple Potato Salad with Avocado Oil and Fresh Herbs
cleanplates.com
Purple Potato Salad Recipe
recipeland.com
Purple Potato Salad with Radishes and Chives
nourishingmeals.com
Purple Potato Salad with Avocado Oil and Herbs Recipe
cleanplates.com
Purple Potato Salad | Potato Salad Recipes | Potato Recipes
potatogoodness.com
Vibrant Roasted Purple Sweet Potato Salad | DishGen Recipe
dishgen.com
Balsamic Purple Potatoes Recipe: How to Make It
tasteofhome.com