Horseradish Apple Butter Marinated Steak Lettuce Wraps

Horseradish Apple Butter Marinated Steak Lettuce Wraps

www.knousefoodservice.com

Flank steak is marinated in Apple Butter Fusions Creamy Horseradish flavor, soy sauce and Worcestershire sauce, then grilled to make a tender and flavorful filling for these gluten-free salad wraps.

View full recipe on www.knousefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.

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Ingredients

  • 3 cups (2 lb 4 oz) Musselman’s® Apple Butter
  • 1 cup creamy horseradish
  • 1/2 cup (4 oz) soy sauce
  • 1/4 cup (2 oz) Worcestershire sauce
  • 1/4 cup (2 oz) olive oil
  • 1/4 cup (0.1 oz) finely chopped fresh thyme
  • 6 lb flank steak (about 3 steaks)
  • 72 large Boston lettuce leaves
  • 4 1/2 cups (1 lb 1 1/2 oz) matchstick carrots
  • 3/4 cup (2.7 oz) thinly sliced green onions
  • 3/4 cup (3.8 oz) chopped roasted peanuts
  • 3/4 cup (0.3 oz) finely chopped fresh cilantro

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