Grilled Apple Horseradish-Crusted Salmon
Apple and horseradish pair perfectly on top of oven-roasted salmon brushed with apple butter and topped with pumpernickel breadcrumbs mixed with horseradish and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Pastry brush
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 cups Musselman’s® Apple Butter
- 1/2 cup fresh lemon juice
- 1 cup prepared horseradish, divided
- 1 tsp. Kosher salt
- 1 tsp. ground black pepper
- Non-stick cooking spray
- 24 x 6-oz. salmon fillets
- 1 1/2 qt. pumpernickel bread crumbs
- 1 cup minced fresh chives
- 1/2 cup olive oil
- 3 qt. Fennel Slaw
- 1/3 cup fresh lemon juice
- 1/3 cup olive oil
- 2 Tbsp. fresh lemon zest
- 1 tsp. salt
- 1/8 tsp. ground red pepper
- 1 1/2 qt. shaved fennel
- 1 qt. thinly sliced or shaved sweet onion
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