Dried Fig Appetizers Easy and Delicious Recipes – Claros Farm Store
Discover easy dried fig appetizers with goat cheese and prosciutto, perfect for any occasion. Sweet, savory, and simple to prepare!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring spoon
- Toothpick
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Serving platter
Ingredients
- 12 dried figs (preferably Mission or Turkish figs)
- 4 oz (about 113g) soft goat cheese
- 6 slices of prosciutto (cut in half lengthwise)
- 1 tablespoon honey (optional, for drizzling)
- Fresh thyme or rosemary (optional, for garnish)
- Freshly cracked black pepper (to taste)
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