Italian Country Style Ribs with Tomatoes (Crockpot) Recipe - Recipezazz.com
A tasty, easy dish good for fall. Can be done in the oven in a large covered Dutch oven or pot. Reduce cooking time to 2 1/2 hours (at 325F.) Serve with
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Ingredients
- 2 tablespoons oil (olive oil)
- 3 pounds boneless pork ribs (country style)
- salt and freshly ground black pepper, to taste
- 1 medium yellow onion, peeled and chopped
- 1 medium carrot, peeled and diced
- 1 celery rib, diced
- 2 garlic cloves, peeled and minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh)
- 1 teaspoon paprika (sweet)
- 3/4 cup dry red wine
- 1 can (15 ounce) diced tomatoes
- 1 bay leaf
- 2 tablespoons cornstarch
- 1/4 cup water
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