Mealime - Italian Macaroni Soup with Veggie Ground, Carrot, Celery & Bell Pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Ladle
- Mixing bowl
Ingredients
- 3 medium carrots
- 3 sticks celery
- 72 fl oz chicken or vegetable broth
- 3 (14.5 oz) cans diced tomatoes
- 6 cloves garlic
- 9 oz gluten-free macaroni (elbow) pasta
- 1 small bunch Italian (flat-leaf) parsley
- 3 red bell peppers
- 24 oz veggie ground, plant based
- 1 ½ medium yellow onions
- balsamic vinegar
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
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