Mealime - Spaghetti "Bolognese" with Veggie Ground, Mushrooms & Carrots
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Ingredients
- 10 oz gluten-free spaghetti pasta
- 1 (24 oz) jar marinara sauce
- 1 (10 oz) bag shredded carrots
- 2 (8 oz) pkgs sliced white mushrooms
- 16 oz veggie ground, plant based
- 1 medium yellow onion
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- salt
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