Potato 65 - PotsandPans India
A vegetarian recipe for everyone who wants to enjoy the amazing flavour of the classic chicken 65.|Pots and Pans|Meyer
Ingredients
- Cubed potatoes : 2
- Water : for boiling
- Cornflour : ¼ cup
- Garlic powder : 1 tsp
- Onion powder : 1 tsp
- Oil : for frying
- Desi ghee : 2 tbsp
- Mustard seeds : 1 tsp
- Green cardamom : 8 pods
- Slit green chillies : 3-4
- Chopped onion : 1
- Curry leaves : handful
- Cumin powder : 1 tsp
- Coriander powder : 1 tsp
- Red chilli powder : 1 tsp
- Salt : to taste
- Buttermilk : ½ cup
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