Green Borshch — Olia Hercules

Ingredients

• 1 duck, back, wings and giblets
• 1 onion, peeled but left whole
• 1 bay leaf
• sea salt flakes
• freshly ground black pepper
• 1 small onion, peeled and finely chopped
• 1 carrot, peeled and grated
• 2 potatoes, peeled and roughly chopped
• 100g beetroot leaves and stalks, chopped or 1 small beetroot, julienned
• 50g sorrel, sliced with its stalks
• 2 spring onions, sliced
• 2 chicken eggs (or duck eggs!), hard-boiled and chopped
• 1/2 bunch dill, chopped
• 1/2 bunch parsley, chopped
• 60g sour cream to serve