Green borsch with egg and sorrel - Master recipes
Cut the meat into small pieces, rinse well and fill with water, cook for about 1.5 hours. Finely chop the onion, and grate the carrots. Fry in oil until the vegetables...
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Ingredients
- Pork - 500 gram
- Sorrel - 2 beam
- Water - 2.5 L
- Vegetable oil - 10 Ml
- Potatoes - 3 PC.
- Carrot - 1 PC.
- Bulb onions - 1 PC.
- Boiled eggs - 2 PC.
- Black pepper - taste
- Salt - taste
- Sour cream 20% - for filing
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