Doberge Cake Recipe for New Orleans Flavor – Swans Down

Ingredients

• Cake
• 1 (8-inch) Vanilla Buttermilk Cake (use 3 cake pans to make 3 layers)
• Chocolate Fudge Buttercream Frosting
• Pudding Filling (recipe follows)
• Chocolate Ganache (recipe follows)
• Pudding Filling
• 6 tablespoons cocoa powder
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup heavy cream
• 2 large egg yolks
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Chocolate Ganache
• 16 ounces bittersweet chocolate, finely chopped
• 8 ounces heavy cream