Beef Goulash Recipe | olivemagazine

Ingredients

• 2 tbsp olive oil
• 750g shin of beef cut into chunky pieces
• 2 onions thinly sliced
• 4 cloves garlic finely chopped
• 2 tbsp tomato purée
• 1 tbsp paprika
• 1 tbsp Belazu Sweet Oak Smoked Paprika
• ground to make 1 tsp whole black peppercorns
• 200ml white wine
• 400g tin plum tomatoes
• 500ml beef stock
• 3 red peppers sliced
• a handful flat-leaf parsley chopped
• 150ml soured cream
• pasta or rice to serve