Ingredients
- Onion 28.2 oz
- Paprika 1.1 oz
- Beef Shank 28.2 oz
- Garlic 1 clove
- Passata Tomato Sauce 1 tablespoon
- Ground Cumin a pinch
- Balsamic Vinegar 1 tablespoon
- Marjoram a pinch
- Vegetable Oil 1 fl oz
- Wheat Flour 1 tablespoon
- Red Grape Juice 5.3 oz
- Lemon 1 piece
- Bay leaf 2 pieces
- Salt to taste
- Ground Black Pepper to taste
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