Hungarian Beef Goulash | Just A Pinch Recipes

Ingredients

• 2 1/2 pound(s) beef blade roast or beef chuck roast, cut into 2-inch cubes
• 1/4 cup(s) unbleached all-purpose flour
• 1/2 teaspoon(s) hot paprika
• 2 tablespoon(s) olive oil
• 4 cup(s) white onions, chopped in chunks
• 1 1/2 cup(s) red peppers, chopped in chunks
• 1 1/2 cup(s) green peppers, chopped in chunks
• 1/4 teaspoon(s) ground himalayan sea salt, or more to taste
• 1 1/2 tablespoon(s) mild paprika
• 1/2 tablespoon(s) smoked paprika
• 2 teaspoon(s) ground caraway seeds
• 1 teaspoon(s) marjoram
• 1/2 teaspoon(s) ground thyme
• 1/4 teaspoon(s) cayenne pepper, or more to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/4 cup(s) dry red wine
• 4 cup(s) low-sodium beef broth
• 1/4 cup(s) tomato paste
• 3 large cloves garlic, minced
• 1 tablespoon(s) balsamic vinegar
• 1 teaspoon(s) granulated sugar
• 1 large bay leaf
• dollops of light sour cream, for garnish
• fresh chopped parsley, for garnish
• egg noodles or mashed potatoes