Chicken Corn Chowder
Chicken corn chowder. Slightly sweet, ultra creamy and chunky with a little heat from the chili. Super easy and ready in about 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Grater
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 1 large carrot (chopped into large pieces)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1.1 pounds chicken sausage (casing removed)
- 1 green bell pepper (chopped)
- 2 ears of corn
- 1 large potato (chopped into large pieces)
- 6 cups chicken broth
- 1 chili pepper (chopped)
- 1 tbsp lime juice
- ½ cup heavy cream
- 3 1/2 ounces grated cheddar
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