Mac’n Cheese Pots - Foodland

Ingredients

• 3 cups milk
• 1 cup water
• 100g unsalted butter, diced
• 3 garlic cloves, crushed
• ¼ tsp ground turmeric
• Sea salt flakes and ground black pepper to taste
• 300g macaroni pasta
• ½ cup pouring cream
• 1½ cups grated cheddar
• ½ cup grated Parmesan
• 2 tbsp chopped chives
• 2 tbsp chopped parsley
• 1 tbsp olive oil
• ½ cup roughly chopped macadamia nuts
• 8 slices pancetta, diced
• Zest of 1 lemon
• ¼ cup parsley leaves