EEE Cooks: Ratatouille Pasta with Herb Sauce (Recipe)

Ingredients

• ½ pound spaghetti pasta
• 10 small from farmers' market, some with flowers attached zucchini
• 11 small from farmers' market eggplant
• 1 small from farmers' market onion
• 5 tablespoons extra-virgin olive oil
• salt & pepper
• 1 cup small, cherry tomatoes
• ¼ cup fresh mix of basil, thyme, oregano herbs
• ½ cup fresh, Italian leaf parsley
• 1 clove garlic
• Pecorino romano cheese (Locatelli)