MARINATED GRILLED FLANK STEAK WITH HERB GORGONZOLA BUTTER Recipe

Ingredients

• FOR THE STEAK:
• 1 (2 pound) flank steak
• 3/4 cup soy sauce
• 1/4 cup packed brown sugar
• 4 tablespoons balsamic vinegar
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• Pinch of salt
• FOR THE HERBED GORGONZOLA BUTTER:
• 1 cup unsalted butter, softened
• 1 cup crumbled Gorgonzola cheese
• 3 cloves garlic, minced
• 1/3 to 1/2 cup loosely packed fresh herbs, chopped
• Salt and pepper, to taste