Pan-Roasted Steak with Gorgonzola-Shallot Butter | Wolf Gourmet
Preparation Method Make the butter: Place the butter in a bowl and beat with a fork until it starts to become light and airy.
Ingredients
- 1 stick (8 tablespoons) unsalted butter, softened
- 2 ounces (about ⅓ cup) crumbled Gorgonzola cheese
- 2 tablespoons minced shallot
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh parsley Kosher salt
- Freshly ground black pepper
- 4 boneless rib-eye or strip steaks, 1¼ inches thick (8 to 10 ounces each)
- Kosher salt
- 1 teaspoon peanut oil or canola oil
- Chopped fresh herbs, for serving
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