Patty Sub with Mozzarella and Pesto
You can find countless variations of the meat ball sub, an indisputable American classic. This one turns the meatballs into delicious meat patties. We didn’t want to stray too much from the...
Ingredients
- 5 ounces of minced meat
- salt
- pepper
- 1 egg
- ¼ cup breadcrumbs
- 4 tablespoons of marinara sauce
- 1 teaspoon mustard
- vegetable oil for frying
- 2 baguettes
- 3.5 ounces of mozzarella, sliced
- 2 tablespoons of pesto sauce
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