Curried Vegetable Hash Recipe - A Vegetarian Dish from India

Ingredients

• 1 1/2 tbsp vegetable or olive oil
• 1 large onion, diced
• 1 bay leaf
• 1 medium clove garlic, minced
• 1 tbsp all-purpose flour
• 2 tsp mild curry powder
• 2 cups peeled, diced winter squash (0.5 inch pieces)
• 2 cups peeled, diced all-purpose potatoes (0.5 inch pieces)
• 1 1/2 cups fresh corn (3 medium ears), or frozen
• 1 small green bell pepper, chopped
• 1 1/4 cups low-sodium vegetable broth
• 1/2 tsp salt
• 1 ripe medium tomato, halved, seeded and diced
• 1 to 2 tsp chopped fresh basil
• 1 to 2 tsp chopped fresh parsley