Simplest-Ever Tahini Nut Roast Recipe | Vegan Christmas Recipes | Tesco Real Food

Ingredients

• 1 medium butternut squash, peeled and cut into 1cm cubes
• 2 tbsp olive oil, plus extra for greasing
• 4 tbsp milled flax seeds
• 2 large onions, thinly sliced
• 3 large garlic cloves, crushed
• 5g fresh rosemary, leaves picked and finely chopped, plus extra to serve (optional)
• 6 fresh thyme sprigs, leaves picked and finely chopped, plus extra to serve (optional)
• 1½ tsp smoked paprika
• 390g tin green lentils, drained and rinsed
• 1 vegetable stock pot, made up to 300ml
• 300g pack cashews, roughly chopped
• 100g white bread, blitzed into crumbs
• 125g tahini
• 15g fresh parsley, roughly chopped
• pomegranate seeds, to serve (optional)