Fluffy bread pockets with seasoned beef, onion and cabbage
Warm fluffy bread stuffed with savory ground beef, cabbage, and onion. Quick and hearty for any casual meal.
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Cooking tools:
- Pastry brush
- Parchment paper
- Plastic wrap
- Baking sheet
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Cooling rack
Ingredients
- 16 frozen unbaked rolls (Rhodes brand recommended)
- 450 grams lean ground beef
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely chopped
- 2 cups finely chopped cabbage
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 to 2 tablespoons all-purpose flour
- 1 egg
- 1 tablespoon milk
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