Care and Specialties | Wellness and Lifestyle Resources | Recipes | Tortilla Soup with White Beans |

Ingredients

• 2 corn tortillas, cut into strips
• 1 tablespoon extra virgin olive oil
• ½ cup diced onions
• ½ cup diced pasilla peppers
• 2 teaspoons minced garlic
• 15 ounces canned crushed tomatoes, low or no salt added
• 15 ounces canned cannellini beans, low or no salt added, drained and rinsed
• 2 cups chicken or vegetable broth, low or no salt added
• ½ teaspoon dried oregano
• ½ avocado, thinly sliced
• ¼ cup crumbled queso fresco
• 1 tablespoon chopped fresh parsley