Foodista | Recipes, Cooking Tips, and Food News | Gluten-Free Salmon and Spinach Pie
Gluten-free salmon and spinach pie with creamy butter, parmesan, and flaky crust—fresh flavors in a delicious dish.
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Ingredients
- 1kg/2.2lbs salmon fillet, cut into 1/2” chunks
- 250g/9oz fresh spinach leaves, chiffonade (cut into thin strips)
- 200g/7oz shallots, finely chopped
- 150g/5.25oz butter
- 75g/2.5oz gluten-free flour
- 1 7/8 litres/quarts fresh milk
- 250g/9oz parmesan cheese (shaved)
- 1 tsp. salt
- 1 tsp white pepper powder
- 310g/11oz gluten-free all-purpose flour
- 125ml/4fl oz coconut oil
- 1 egg
- 1/2 tsp. salt
- 80ml/2.75f oz water
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