Salmon Mango Avocado Salad - Bristol Bay Sockeye Salmon

Ingredients

• 3 wild sockeye salmon fillets
• 1 tablespoon olive oil
• 1 tablespoon honey
• Juice of 1/2 lime
• Salt
• pepper
• Garlic powder, to taste
• 1 tablespoon cassava flour
• Juice of 1 lime
• 1/4 cup olive oil
• 1 tablespoon tahini
• 1/2 teaspoon garlic powder
• 2 tablepsoon maple syrup
• 7 ounces finely chopped romaine
• 1 ripe mango, peeled and diced
• 1 avocado, chopped
• 1 pound (2 cups) cherry tomatoes, halved
• Handful fresh basil, chopped
• 1/4 red onion, finely chopped
• 2 tablespoons peanuts