Honey Soy Marinated Salmon Soba - Bristol Bay Sockeye Salmon
Soba salad with a zesty sweet soy dressing topped with glazed oven roasted wild salmon by Maxine Sharf of Maxiskitchen.com.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 1/3 cup soy sauce
- 3 tablespoons honey
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1/4 teaspoon black pepper
- 2 wild sockeye salmon fillets
- Juice of 1 lemon
- 3 tablespoons soy sauce
- 3 tablespoons sesame oil
- 1/2 teaspoon sugar
- 1 tablespoon sesame seeds
- 2 bundles soba
- 2 scallions, sliced
- 2 small Persian cucumbers, sliced in thin strips (1 1/2 cups)
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