Fresh Sourdough Pasta Recipe | Cookooree
Rolling out fresh pasta is easier than I thought. When you think it's thin enough keep rolling. I stopped when the dough was translucent when I held it up to th
Ingredients
- 3 oz sourdough starter
- 2.5 oz ap flour
- 4 oz semolina flour, more as needed
- 1 egg
- 1 yolk
- pinch salt
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