Sourdough Pasta - Cultured Food Life
Making pasta is easier than you think and sourdough pasta is super tasty and good for you. For this recipe it is best to measure in grams. You'll want a more pr
Ingredients
- 90 grams Sourdough Starter (straight from the fridge)
- 100 grams white or white wheat flour
- 60 grams Semola
- 1 egg
- 1 egg yolk
- 5 grams olive oil
- 4 grams Celtic Sea Salt
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