Easy Carrot Cake Recipe | America's Test Kitchen - Pantry Vault
This Easy Carrot Cake is a simplified version of the classic dessert, featuring rich flavors from carrots, golden raisins, and a tangy buttermilk syrup. Perfect for family gatherings, this cake is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 450g Carrot
- 300g All-Purpose Flour
- 300g Brown Sugar
- 250ml Vegetable Oil
- 4 Egg
- 2 tsp Baking Powder
- 3/4 tsp Baking Soda
- 1 tsp Salt
- 1 tbsp Pumpkin Pie Spice
- 150g Golden Raisins
- 60ml Orange Juice
- 340g Cream Cheese
- 113g Butter
- 120g Confectioner Sugar
- 160ml Buttermilk
- 100g Pecan
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