Mansaf Samosa with Jameed Sauce | A Middle Eastern Fusion

Ingredients

• 1 pack of Samosa Baladi Sheets
• 1 Kg of lamb meat with bones
• 3-4 cups medium sized rice grains, soaked in boiling water
• 1 Kg of Jameed Laban or ½ Kg of jameed and ½ Kg of milk
• ½ cup of pine nuts
• ½ spoon of turmeric
• 3 leaves of laurel
• 3 tablespoon of vegetable oil
• 2 tablespoon of ghee
• Black pepper whole
• 5 pieces of cardamom
• Cinnamon
• Onion
• 1 teaspoon of salt