Mansaf - Palestine In A Dish

Ingredients

• 4-5 lamb pieces (about 3 pounds)
• 1 medium yellow onion, peeled and cut into 2 or 4 halves
• 3-4 cardamom pods
• 3 bay leaves
• 1 cinnamon stick
• 1 teaspoon sea salt
• tap water
• 2 cups rice (short grain)
• 1 tablespoon unsalted butter or ghee
• 1/4 teaspoon turmeric
• ½ teaspoon sea salt
• 2 cups of boiled water
• 2 cups of liquid jameed
• 3 cups of lamb broth
• 1 large shrak or 2 medium size flat bread or tortillas.
• 1 cup roasted almonds, or half pine nuts and half almonds.