Garnished Sauerkraut - (Choucroute Garnie) Recipe - Cooking Index

Ingredients

• 4 lbs / 1816g / 64oz Sauerkraut
• 1 tablespoon / 15ml Butter
• 3/4 lb / 340g / 11oz Bacon - diced
• 1 lb / 454g / 16oz Onion - studded with (large)
• 3 Cloves
• 1 lb / 454g / 16oz Polish sausage - cut into 2" pieces
• 1 lb / 454g / 16oz Smoked pork shoulder
• 1 Carrot - sliced
• 2 Bay leaves
• 1/4 teaspoon / 1.3ml Thyme
• Salt - to taste
• 2 cups / 474ml Dry white Alsatian wine
• 3 cups / 711ml Water
• 12 cups / 2844ml Potatoes - peeled and boiled (medium)
• 10 Frankfurters
• 6 Juniper berries - * see note
• 6 Peppercorns - * see note